Creamy Tuscan Butter Bean Skillet

• 9 oz butter beans, drained and rinsed
• 0.4 pint cherry tomatoes, halved
• 1 can artichoke hearts, drained and quartered
• 1 cup baby spinach
• 0.4 shallot, finely diced
• 0.8 garlic clove, minced
• 0.2 cup fresh basil
• 0.4 tbsp extra-virgin olive oil
• 0.1 tsp red pepper flakes, optional
• 0.2 lemon
• 1 whole-grain sourdough slice
• black pepper
• salt

For the Cashew Cream

• 0.2 cup raw cashews, soaked
• 0.2 cup water, plus more as needed
• 0.2 tbsp nutritional yeast
• 0.2 tbsp lemon
• 0.2 garlic clove
• salt