Herb-Roasted Salmon + Farro Grain Salad

• 0.38 lb salmon fillet
• 0.3 cup dry farro
• 0.2 lb brussels sprouts
• 0.8 cup butternut squash
• 0.8 cup kale
• 0.1 cup dried tart cherries
• 0.1 cup walnuts, roughly chopped
• 0.05 cup pumpkin seeds
• 0.1 cup fresh parsley
• 0.05 cup fresh dill
• 0.4 garlic clove
• 0.2 lemon
• 0.4 tbsp extra-virgin olive oil
• black pepper
• salt

For the Lemon-Dijon Vinaigrette

• 0.4 tbsp extra-virgin olive oil
• 0.4 lemon
• 0.3 tbsp dijon mustard
• 0.2 tbsp apple cider vinegar
• 0.2 garlic clove, grated
• black pepper
• salt