Mediterranean Sardine + Potato Salad

• 5 cans sardines
• 0.4 lb baby potatoes
• 0.2 lb green beans
• 0.2 english cucumber
• 0.2 pint cherry tomatoes
• 0.1 cup kalamata olives
• 0.05 cup capers
• 0.1 red onion
• 0.1 cup fresh parsley
• 0.05 cup fresh dill
• black pepper
• salt

For the Lemon-Dijon Dressing

• 0.05 cup extra-virgin olive oil
• 0.4 lemon
• 0.3 tbsp dijon mustard
• 0.2 tbsp red wine vinegar
• 0.2 garlic clove, grated
• black pepper