Steak + Roasted Beet Salad

• 0.35 lb sirloin steak
• 1 beet
• 1.4 cups arugula
• 0.4 orange
• 0.1 cup walnuts
• 0.1 cup pumpkin seeds
• 0.15 cup goat cheese
• 0.1 red onion, thinly sliced
• 0.4 tbsp extra-virgin olive oil
• black pepper
• salt

For the Citrus-EVOO Vinaigrette

• 0.4 tbsp extra-virgin olive oil
• 0.05 cup orange
• 0.4 tbsp lemon
• 0.2 tbsp red wine vinegar
• 0.2 tsp dijon mustard
• black pepper
• salt