Wild Mushroom Polenta + Walnut Herb Gremolata

• 0.3 cup dry polenta
• 0.8 cup vegetable broth
• 0.3 cup unsweetened plant-based milk
• 1.6 oz cremini mushrooms
• 1.6 oz shiitake mushrooms
• 1.6 oz oyster mushrooms
• 0.8 cup baby spinach
• 0.4 shallot, thinly sliced
• 0.6 garlic clove, minced
• 0.4 tbsp extra-virgin olive oil
• 0.2 tbsp fresh thyme
• black pepper
• salt

For the Walnut Herb Gremolata

• 0.1 cup walnuts
• 0.1 cup fresh parsley
• 0.05 cup fresh basil
• 0.2 lemon
• 0.2 garlic clove
• 0.4 tbsp extra-virgin olive oil
• salt