Crispy Parmesan Zucchini Bites + Lemon-Herb Yogurt Dip

• 0.8 zucchini
• 0.2 cup parmesan
• 0.15 cup almond flour
• 0.4 egg
• 0.2 tsp garlic powder
• 0.2 tsp dried oregano
• 0.1 tsp smoked paprika
• black pepper
• olive oil

For the Lemon-Herb Yogurt Dip

• 0.2 cup plain greek yogurt
• 0.4 tbsp fresh dill, chopped
• 0.4 tbsp fresh parsley, chopped
• 0.2 tbsp fresh chives, chopped
• 0.2 lemon
• 0.2 garlic clove, grated
• black pepper
• salt