Cold Sesame Salmon Soba Noodle Bowl

• 6 oz salmon fillet
• 2 ½ oz soba noodles, 100% buckwheat or high-buckwheat
• ⅓ cup shelled edamame
• ½ cup red cabbage, shredded
• ¼ english cucumber, thinly sliced
• ½ carrot, shredded
• 1 scallion, sliced
• 1 ½ tsp fresh cilantro
• ½ tsp sesame seeds
• ½ tsp soy sauce
• ¼ tsp toasted sesame oil

Sesame-Ginger Dressing

• 2 tsp soy sauce, or tamari
• 1 tsp rice vinegar
• 1 tsp toasted sesame oil
• ¼ lime, juiced
• ½ tsp honey
• ½ tsp fresh ginger, grated
• ½ garlic clove, small; grated
• chili crisp or sriracha (optional)
• water, to thin, if needed